A traditional Hungarian restaurant located in the heart of Budapest. The name “Disznótoros” translates to “pig slaughter” in English, and it refers to a traditional Hungarian feast that celebrates the butchering of pigs in the winter months. During a Disznótoros event, various pork-based dishes and sausages are prepared and enjoyed.

As seen on Anthony Bourdains visit to Budapest

What to eat: sausages (liver, blood), traditional meat dishes, fried pork