Lángos is a beloved Hungarian dish that consists of deep-fried dough, typically oval or round in shape. It’s crispy on the outside and soft on the inside. Traditionally, lángos is topped with a variety of savory ingredients, with sour cream and grated cheese being the most common. Other toppings can include garlic, ham, sausages, and more.
Lángos is a beloved Hungarian comfort food, and Retro Lángos is often well-received by locals and tourists alike for its tasty renditions of this classic dish of which they have the largest variety.
Depending on the location and time of day, you may encounter lines or crowds at their stand, especially during peak dining hours.
What to eat: cheese-sour cream lángos, Hungarian-style lángos